Please strictly follow below instructions and one of causal factors of occupational accidences must include ergonomics and one of overseas successful companies applies ergonomics for improving the accidents. The outcome deviates from my instructions and requirements, I request refund.
Review paper: causal factors of occupational accidences and overseas successful companies for Hong Kong catering industry.
Background: Catering industry among 3 industries (construction, manufacturing, mining and quarrying, utilities, transport and servicing) is highest occupational accidents according to 2010 occupational safety and health statistics bulletin of Labour Department of HKSAR. Companies in catering industry have tried to run safety measures in order to minimize numbers of occupationalaccidents occurred in workplaces. However, numbers of occupational accidents probably remain or are no obvious change even some of safety measures implemented and resources spent.
Objective: The objective of study looks for causal factors of occupational accidences in catering companies and approaches or methods of successful overseas cases in catering companies improving the accidences.
Methodology: The study adopts qualitative approaches included review of journal articles and overseas cases. The chosen cases provide a closer look at how different countries/cities with different development trajectories, in accordance with their representativeness in showcasing occupational accident improvements.
Analysis: it consists 2 interrelated parts. The 1 st part counts causal factors of occupationalaccidences from the selected journal articles. The 2 nd part analyses the different approaches and methods adopted by different countries/cities to eliminate mentioned causal factors.
Findings: it sums up / consolidated common causal factors of occupational accidences from the selected journal articles, and the common approaches as well as methods adopted by different countries/cities to eliminate occupational accidences in catering industry.
Chapter 1 Introduction (500 words)
General statements about the field of research
The aspects of the problem
The problem had already studied by previous research
Previous research is deficiency e.g. methodology, analysis and etc.
Statement indicates the need for more investigation
Objective of the research
Significances of the research
Chapter 2 Literature Review (1000 words)
Historical Literature Review relate to the to causal factors of occupational accidences found in the Social Sciences Citation Index (SSCI) from an international electronic database (ISI Web of Knowledge) and overseas cases.
Summary of known literature from about the journal articles
Justification for selected journal articles and overseas cases.
Chapter 3 Methodology (1000 words)
Description of research design used e.g. qualitative approaches
A rationale for the selected research design
Counting causal factors of occupational accidences from the selected journal articles.
The chosen cases show their representativeness in showcasing occupational accident improvements. Cases include: European Union (EU); the United Kingdom (UK); Canada; Australia; China; Taiwan; or Singapore
Chapter 4 Data Analysis and Findings (1000 words)
It analyses causal factors of occupational accidences in catering industry and the different cases with approaches and methods adopted to eliminate mentioned causal factors.
Presenting the most important causal factors of occupational accidences from mentioned journal articles
Presenting the common approaches as well as methods adopted by different countries/cities to eliminate occupational accidences in catering industry.
Chapter 5 Conclusion (1000 words)
Summary of above findings
Discussion from above findings by comparing new journal articles
Spelling out contributions
Limitations of the study e.g. lack of primary data collection
Implications for future studies.
3. list of tables / figures